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The name of restaurant is “ButcheRant” – a compound word of butcher shop and restaurant. Our restaurant is divided into two parts: 1. A butcher shop 2. Independent dining area
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BUTCHERANT

Butcher & Restaurant Since 2020

The name of restaurant is “ButcheRant” – a compound word of butcher shop and restaurant.

Our restaurant is divided into two parts:
1. A butcher shop
2. Independent dining area

1. SYSTEM

Before seating your dining table, customers pick own meat then cook own meat.

2. BENEFIT

Butcherant challenges to provide various meat selection / quality meat of dry aging meat / water aging and marinated meat inc hay-charcoal smoked meat to our precious our customers. And also most of meat we are using comes directly from the farm and provides quality meat by selecting fresh and quality meat.

3. MISSION

We attempt to approach to eliminate harmful factors such as barium nitrate that affects our health and provide how to grill our special grill with our quality meat.

PROCESSES

Butcher & Restaurant Since 2020

At Butherant, you can enjoy Korean BBQ and Korean authentic meals. Follow 3 processes below and enjoy your meals with your friends and family!

1. SHOP YOUR OWN MEAT

There are variety of meats you can choose such as Kagoshima A5 WAGYU, Australian wagyu, Australian ANGUS, pork, marinated meat, dry aging and water aging meat .

2. $10 / PERSON FOR SIDE DISHES

You can enjoy unlimited korean side dishes plus daily special dish, vegetables and sauces & salt also provide 1 steamed egg per 3 people. ($2 for every $10 will be donated to Childfund)

3. SCAN TABLE QR CODE FOR MENU

At Butcherant, you can enjoy Korean authentic foods other than Korean BBQ. Scan table QR code to check our Korean authentic menu you can enjoy.