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The name of restaurant is “ButcheRant” – a compound word of butcher shop and restaurant. Our restaurant is divided into two parts: 1. A butcher shop 2. Independent dining area
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Our Meat

Our quality wet-ageing & water-ageing meats

KAGOSHIMA WAGYU

WAGYU CHUCK TAIL FLAP

WAGYU BOLAR BLADE

WAGYU DECKLE

WAGYU FLANK STAKE

WAGYU FLAP MEAT

WAGYU INTERCOATAL

WAGYU SHORT EYE PLATE