The name of restaurant is “ButcheRant” – a compound word of butcher shop and restaurant. Our restaurant is divided into two parts: 1. A butcher shop 2. Independent dining area
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Our restaurant
Menu
Our Meat
Booking
Contact
Our restaurant
Menu
Our Meat
Booking
Contact
Our restaurant
Menu
Our Meat
Booking
Contact
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Our Meat
Our quality wet-ageing & water-ageing meats
KAGOSHIMA WAGYU
WAGYU CHUCK TAIL FLAP
WAGYU BOLAR BLADE
WAGYU DECKLE
WAGYU FLANK STAKE
WAGYU FLAP MEAT
WAGYU INTERCOATAL
WAGYU SHORT EYE PLATE